Wednesday, 2 April 2008

The Joy of Eggs.

Still Life Week Number 3.

Not sure if this needs a recipe - this was my lunch today in the beautiful spring sunshine.

Free Range Eggs from my local farm shop and some home sprouted sprouts - fenugreek and quinoa. I admit that the sprouts don't really count as simple food because they have to be soaked, rinsed and looked after for a few days. Good fun though, like keeping a pet but you can eat them later. Fenugreek by the way, makes your armpits smell funny for ages.

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